Shopping, first go to a treasure search, this is my personal habit. When you enter the keyword ice drop, you will find that the results will be rich enough to choose a syndrome outbreak. There are many types of curling kettles, including Dutch curling, Japanese curling, Korean curling, American curling, hand ice dripping and so on. Prices are also varied, ranging from more than 100 yuan to thousands of yuan. After watching it for a long time,
2016-04-20 Curling kettle choice coffee utensils coffee maker Japan shopping go first a treasureLahua, known as free pour abroad, is free to pour, showing a beautiful pattern on the coffee, reflecting the barista's superb production skills and the drinking experience that makes guests feel happy. Making flowers is the most handsome moment for baristas when making coffee. Of course, if you want to develop your flower skills, you need to make continuous efforts. As stated in the video, Lahua focuses on three points:
2015-01-05 Boutique coffee production technology explanation flower drawing all matters needing attention countryFor coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
2015-02-05 Coffee Common sense Golden Cup Theory golden cup forFor coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
2014-12-03 Coffee Basics Common sense Golden Cup Theory golden cupFor coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
2015-04-29 Coffee knowledge Golden Cup Theory golden cup forSammyLin definition of "encirclement method": this method, invented by Chinese barista SammyLin, was formed in 2003. It is a kind of coffee flower drawing art which is completely different from the traditional method and is often used in Cappuccino production. First extract an Espresso, then use a spoon to circle the foam along the wall of the cup to half full, push the coffee oil in the cup to form a color block, and then fill it with milk. According to the different color blocks
2015-07-24 Coffee common sense SammyLin encirclement definitionSammyLin definition of "encirclement method": this method, invented by Chinese barista SammyLin, was formed in 2003. It is a kind of coffee flower drawing art which is completely different from the traditional method and is often used in Cappuccino production. First extract an Espresso, then use a spoon to circle the foam along the wall of the cup to half full, push the coffee oil in the cup to form a color block, and then fill it with milk. According to the different color blocks
2015-09-16 Fancy Coffee Common sense SammyLin Circle definition SammyLFor coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
2015-03-10 Coffee theory knowledge golden cup golden cup forFor coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
2014-10-30 Coffee knowledge Coffee Foundation Gold Cup Test Golden Cup TheoryFor coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
2014-08-12 Coffee gold cup theory golden cup for coffeeFor coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
2014-05-16 Coffee culture office golden cup coffee beansFor coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
2015-01-20 Coffee brewing common sense gold cup theory golden cupFor coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
2014-12-28 Boutique coffee theory knowledge gold cup golden cupSammyLin's definition of "circle method": This method was invented by Chinese barista Sammy Lin and formed in 2003. It is a completely different coffee flower art from traditional methods. It is mostly used for Cappuccino production. First extract a portion of Espresso, then use a spoon to circle the milk foam along the wall of the cup to half full, push the coffee fat into the cup to form a color block, and then fill it with milk. Depending on the color block,
2015-09-23 SammyLin Italian Coffee Floral Definition Circle SammyLFor coffee, 50 years ago, the same thing applies, or classic, golden cup theory golden cup or e61, are like this. The core of the golden cup theory is the optimal extraction degree and the optimal coffee concentration. Theoretical and empirical data are necessary for coffee making; otherwise, each cup of coffee is filled with countless variables,
2014-11-20 Coffee Knowledge Fine Coffee Studies Golden Cup TheoryWhat preparations do you need to do for the coffee competition? In the coffee preliminaries, you need to first make a flower for the photographer to take pictures, and the referee will score according to the photos. During the competition, you need to do a regular pull and a creative pull, and if you pass the final round, you also need to make a macchiato. Conventional flower drawing requires you to pull the pattern out of the cup completely with your bare hands, while the creative pull
2016-05-30 Coffee division competition preparation entry coffee to be done whichFor coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
2015-10-13 Hand brewing coffee gold cup theory golden cup forSammyLin definition of "encirclement method": this method, invented by Chinese barista SammyLin, was formed in 2003. It is a kind of coffee flower drawing art which is completely different from the traditional method and is often used in Cappuccino production. First extract an Espresso, then use a spoon to circle the foam along the wall of the cup to half full, push the coffee oil in the cup to form a color block, and then fill it with milk. According to the different color blocks
2015-09-14 Italian pull flowery SammyLin encirclement definitionLahua, known as free pour abroad, is free to pour, showing a beautiful pattern on the coffee, reflecting the barista's superb production skills and the drinking experience that makes guests feel happy. Making flowers is the most handsome moment for baristas when making coffee. Of course, if you want to develop your flower skills, you need to make continuous efforts. In the following video, we will put all the possible
2015-10-16 Coffee pull flower technology video explanation 3 minutes all notesVacuum packaging containers (cans, aluminum foil bags, plastic bags) draw out the air from the container after filling the coffee. Although it is called a vacuum, it actually removes at most 90% of the air, and the surface area of the coffee powder is larger than that of the coffee beans, and even the remaining air can easily combine with the powder to affect the flavor. Gas filling and packaging design a needle on a metal bag
2014-07-09 Coffee knowledge coffee packaging coffee encyclopedia